Eating Aesthetics! Nom Nom...Nom

The moms from my “Me & Mom” class took me out to a traditional Japanese restaurant in Chatan, Okinawa. They mentioned that this particular place had Kyoto cuisine. The dishes looked quite small but they were really filling. Each dish looked like a work of art; they were very delicately placed and positioned. Even the cups and utensils were beautifully crafted as well. Some of the dishes included tofu, white radish with shrimp, sushi, potato salad and macha pudding.