Last weekend I hosted a Takoyaki party at my house with some of my adult students and coworkers. Takoyaki is a ball-shaped Japanese snack (Osaka is best known for it). It's comprised of diced octopus, pickled ginger and a wheat flour-based batter. Here is the special pan we used to cook the Takoyaki in. Thin wooden sticks are used to consistently flip and rotate the batter to make little ball shapes. We had a great time!
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